#jejudoyaji #pork #grill #meat #food #koreanfood #koreanbarbecue #barbecue #korea
JEJUDOYAJI 제주도야지
This became one of my favorite places right away once we had tried.
So when we go out around my house, this is the number one place we choose.
So delicious!!!
한번 먹곤 완전 단골이 된 제주도야지!
집 근처에서 외식을 하려고 할 때 메뉴가 고기라면 제일 먼저 가는 곳 ;D
Menu on the wall. 메뉴.
Doyaji means pork. Jeju pork is quite well known for its delicious taste in Korea.
We tried Jeju pork at Jeju during our grils' trip but to be honest, lol this place is better.
유명한 제주돼지. 솔직히 제주여행에서 먹었던 것보다 여기가 더 맛있었다 ㅋㅋㅋ 제주에선 아무말도 하지 않았지만 ㅋㅋㅋ 눈빛으로 다들 동의함
In Korea, we grill and eat meat on the table which has grill.
This is very typical way to eat meat to Koreans.
Using good charcoal marks one of the good restaurant making list.
Side dishes for pork.
Lettuce for Ssam, wraping vegetable. One unique Korean way to eat meat.
Myeong-i is garlic leaf and pickled Myeong-i vegetable is great match for pork.
This is one of the unique way to eat pork in jeju. I tried here for the first time and liked it.
Green onion salad in Korean style and pickled onion. Korean people love to eat vegetable in various way. Especially nutritional balance is very important thing Korean people consider like eating vegetable with meat. Onion is also very helpful to digest fat.
Ssamjang, Korean traditional meat sauce and garlic. Soft tofu with sauce. Muk, acorn jello cold soup. Pinky pickled radish from top left to bottom right.
여기서 처음 먹어본 명이나물!
고기랑 이렇게 잘 어울리는 나물이라니 ㅋㅋㅋ 마트에서 발견해서 한통 사서 집에서 삼겹살 먹을때도 애용했다. 바베큐파티에서 절대 빼먹지 말아야할 매뉴 추가!
There is one very unique sauce for pork in Jeju, which is called Meljut.
It is salted anchovies sauce. You warm it on the grill first and have it with pork.
At first, i was not trying because i didn't like its look and smell. But seeing my sister trying and liking it, i tried and totally liked it.
제주에서는 쌈장보단 맬젖에 고기를 찍어 먹는다고!
처음에는 낯설고 이상할 것 같아서 주저 했는데 정말 잘 어울린다. 맛의 세계는 끝이없어...
In Korea, usually beef is considered higher or better kind of meat than pork.
People have some stereo type that beef is tenderer and softer than pork.
But that was real stereo type. Really delicious!
This restaurant is definitely in the place list that i will bring foreign my friends.
보통은 고기하면 소고기를 더 고급이라고 쳐주는데 글쎄다.. 소고기도 소고기 나름^^^
정말 돼지고기가 이렇게 부드럽고 육즙이 최고! 외국친구들 오면 데리고 와야지.
Korean cold noodles called Naengmyeon.
Actually having cold food with meat which has lots of fat is not healthy.
But cannot help eating cold noodles with meat, so delicious. lol
후식 냉면
빠지면 섭섭. 기름진 고기와 찬 음식은 안좋지만... 왜 맛있는건 다 몸에 안좋은지^^^...
sns에 사진을 올리면 공짜 후식냉면을 주는 행사를 계속 하고 있어서 늘 공짜 냉면을 먹는다. 더 맛있게 느껴지는건 느낌 탓인가
Spicy cold noodles! i like half and half style.
One bite of noodles and pork is just my favorite.
Typical cold noodle.
Add vinegar and mustard as you like, which will add flavor more.
냉면 한입에 고기를 얹어서 먹으면 세상 행복 ♥︎
After one quick photos, i started eating and couldn't stop.
I strongly recommend this place for pork eat out!
We added more side dishes that we needed more.
In Korea, usually adding side dishes in most restaurants is for free.
But understandable level of adding is recommended.
후딱 사진찍고 다 먹기전에 폭풍흡입!
돼지고기집 중에 아직 제주도야지를 넘어서는 곳은 못 찾았다. 강추!
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