Emma's diary. Mostly Korean food and traveling stories

Wednesday, January 13, 2016

Busan 2015 #3 house party with sashimi

BUSAN 2015 #3 HOUSE PARTY WITH SASHIMI

As i told before, busan is famous for seafood. Raw fish, grilled shell fish, grilled  eel, are must have seafood in busan, at least one of them. At my first visit, i had grilled eel and this time is raw fish and grilled shellfish!!
To be honest, i was worried to eat raw fish because of my weak stomach. If i sense fishery smell or taste, i cant eat it even throw up. But my friend guaranteed that would not happen. Thank god i trusted her! 

Her house has river view. Like the night view ;) i felt very happy to see her again and her being happy with new family. Best wishes and may god bless her new life journey!

Sliced raw Halibut, flatfish, which is very common and popular fish for sashimi. 
Vegetable for Ssam, lettuce and cabbage and pepper and sauce. 
And drinks haha

It was so good!!! I ate a lot.

Dessert
Cheese cake and coffee before christmas passed. We has such a great time with really nice food and talking. 

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