Emma's diary. Mostly Korean food and traveling stories

Sunday, November 15, 2015

HONGBYEOKDOL : back rib with cheese

#korea #south korea #food #korean food #trip #travel #spicy #spicy food #meat #pork #rib #cheese #daehakro #hongbyeokdol #hongbrick #대학로 #치즈등갈비 #홍벽돌 


HONGBYEOKDOL 홍벽돌
or Hongbrick : back rib with cheese

After class, we went to have lunch. The hardest part of hanging out with a car in Seoul, is finding parking place. So crowded or expensive, either way. So that day, we just went in the first place we saw after parking. and of course, we were okay with the menu. until then, we hadn't tried this new menu yet even though we all knew. 

spicy seasoned pork back rib with cheese
You can choose spicy level. 
basically, they serve pickled radish and cold bean sprout soup, and salad with corn.
and we ordered rice ball. without rice, i don't feel like i have a proper meal. 


The only bad thing is a bit high price considering what we are served. except that, it is one of my favorite.
Since this menu got popular, there are many other places serve the same menu now. but i think they all have quite good taste overall.

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