Emma's diary. Mostly Korean food and traveling stories

Friday, January 16, 2015

JAMES CHEESE DEUNGGALBI : seasoned rib with cheese

JAMES CHEESE DEUNGGALBI 제임스치즈등갈비
seasoned rib with cheese

This seasoned back rib with cheese was big hit last year as i remember. This place got popular at Hongdae area and then start to open new branches. And this one opens nearby my house as well. So decided to tour and check how good it is. 

This grill has room for corn, egg, pumkin salad, mashed potato as well. In the middle is for cheese and ribs. 

Seasoned spicy ribbbbbb 

And cheeseeeeeee!

Cheese was good. If you are not good at eating spicy food, try eating after wrapping rib with cheese. It will make taste better. Stir fried rice after finishing the dish was also good. But price is not good enough! Since more than half of the meat  consists of bone! But try at least once. 

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