Emma's diary. Mostly Korean food and traveling stories

Monday, November 16, 2015

BUCHER'S CUT : meat place at Garosu-gil

#korea #south korea #asia #seoul #gangnam #garosu gil #trip #travel #food #asian food #korean food #foreign food #new food #meat #pork #bucher's cut #가로수길 #고기 #부쳐스컷


BUCHER'S CUT 부쳐스 컷
meat place at Garosoo-gil

I had dinner plan with my college friend. We tried to find middle ground and Garosu-gil was chosen. I went there quite often when i worked as a field manager for foreign models. But havent visited here for a long time since my family moved to current home. So my friend picked this meat place. She told me this restaurant was introduced as great pork place in TV show. I could understand many waiting people. 

Salad
Soft tofu with cheese and sauce. 
It was very new to me. The main ingredient choice was very unexpected. Tasted like very fusion. Not bad! 


Mashed potato with cheese topping 
And their unique sauce. 
Main dish was grilled pork and kimchi!
The meat was very good quality one. No meat smell and kimchi made good harmony with it. I really wanted to eat rice though. I am that kind of person who needs rice with meat always. If you want to taste korean pork at fancy place, then i think you can visit here ;)
But... Lots of people make lots of noise. Keep that in mind. 

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